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Head Chefs in various locations
Supervise our remote catering Teams to deliver high level service across our kitchens with a focus on providing the highest quality of food.
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Chef in Cessnock
We are currently seeking a Chef to join our team in Cessnock, NSW!
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Back of House Manager - Melbourne Olympic Park in Melbourne CBD
We are in search of a highly skilled and creative Event-focused Back of House Manager to join our dynamic culinary team with Levy at Melbourne Olympic Park. As a Back of House Manager, you will leads back of house kitchen logistics, overseeing Stewarding department for both year-round business and Australian Open. The role ensures it operates efficiently and cost-effectively, maintaining cleanliness in back-of-house areas and supplying clean equipment, supplies and food to kitchens, outlets, and banquets according to business demands. This role involves establishing efficient operational standards to enhance guest satisfaction through effective planning, organising, directing, and overseeing operations and administration
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Safety Advisors in WA Regional
Closes:
We are looking for safety professionals with previous experience in areas such as catering, food safety, hotel services, maintenance and grounds, maintenance services and general safety.
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Environmental Services Coordinator | Frankston Hospital in various locations
Play a crucial role in both the mobilization and operational phases of this project. Work closely with the project team ensuring a seamless service line, supervising cleaning operations and maintaining the high standards of cleanliness & hygiene.
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