Chef - Full-time

Osbourne SA

$34.00 + 11.5% super

• Monday to Friday 6am-2pm
• Permanent opportunity with career growth
• Work within a team who enjoy providing excellent service

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Assist and oversee the preparation, cooking and presentation of all culinary offerings
• Assist in monitoring and evaluating food production and menu-based catering
• Provide support with stock control, as well as staff mentoring and training when needed
• Ensuring accurate implementation of allergy awareness controls
• Maintaining a high standard of food hygiene, safety and cleanliness 

THE PERSON 

• Certificate III Commercial Cookery minimum
• Team player with a positive and enthusiastic attitude
• Experience in bulk production and à la carte service for events and functions.
• Experience in HACCP, food safety and infection control 
• Must be an Australian Citizen 

THE BENEFITS

• Parking provided
• Work life balance 
• Paid parental leave
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.