Chef - Full-time

Richmond, NSW 

$29.65+ 11.5% super + penalties 

• Permanent position
• Clear career growth opportunity
• Positively impact the lives of Australia’s most vulnerable

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset our people. This approach makes the Morrison Living difference.

THE POSITION

• Oversee food production and menu-based catering across the site
• Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
• Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
• Actively maintain a complete awareness and desire for nutrition and healthy eating

THE PERSON

• Certificate III in Commercial Cookery
• Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
• Experience in HACCP, food safety and infection control
• Experience in the healthcare sector highly favoured
• Influenza Vaccination 2024
• National Police Clearance 

THE BENEFITS

    • Paid parental leave
    • Easy access to 100+ retail discounts
    • Opportunity to learn new skills and move to different internal roles
    • Parking on site
    • A chance to join an ecologically and socially forward operation

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.