• Full-time based in North Ryde 
• Central Production Unit
• Competitive salary 

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position

• Lead and oversee all aspects of food production across multiple sites, ensuring consistency, efficiency, and excellence.
• Deliver high-volume catering operations while upholding fine dining standards and presentation.
• Drive menu development, innovation, and cost control across multi-outlet operations.
• Ensure contract compliance and consistently meet client expectations through exceptional service and quality.
• Manage, mentor, and develop a large and diverse kitchen team in a fast-paced environment.
• Collaborate with key stakeholders and clients, building strong, trusted relationships.
• Oversee logistics, supply chain, and vendor relationships to ensure quality and value.
• Manage P&L performance, including labour, food cost control, and monthly financial reporting.
• Uphold food safety, allergen management, and HACCP compliance across all operations.
• Support continuous improvement and drive operational efficiencies across the kitchen and catering functions.

The Person

• Minimum 5+ years’ experience in an Executive Chef or similar senior leadership role within high-volume catering, production, or food services.
• Strong background in fine dining and large-scale event catering.
• Proven experience managing multi-site or multi-outlet operations.
• Excellent leadership skills with the ability to inspire, coach, and develop teams.
• High attention to detail with a structured and strategic approach to kitchen operations.
• Strong communication and client management skills, with the ability to engage and influence stakeholders.
• Sound understanding of P&L management, financial reporting, and budget control.
• Proficient in Microsoft Office and relevant kitchen management systems.
• Relevant Culinary and/or Business qualifications highly regarded.
• In-depth knowledge of food safety standards, HACCP, and allergen management.
• A genuine passion for food and innovation, with a finger on the pulse of culinary trends.

The Benefits 

• Paid parental leave.
• Multiple salary packaging options to make your dollar go further.
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.