Chef

• Monday to Friday 
• Full time position 
• Clear career growth opportunity

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE ROLE

• Preparing the service with delicious food using first class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
• Ensure all catering controls are in place, and wastage is kept to a minimum.
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

THE PERSON

• Certificate III in Commercial Cookery
• Experience in Production and Buffet service preferred
• A passion for food and exceptional customer service
• A flexible approach to fortnightly roster pattern

THE BENEFITS

• Paid parental leave.
• Multiple salary packaging options to make your dollar go further.
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.

Apply Now!

Or contact 1300 TALENT /  careers@compass-group.com.au for more information.