Chef Tournant - Sydney CBD

• 72K - 75K + super
• Monday to Friday Full time
• Multi-site Corporate Chef role

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.

The Position

• Providing culinary support in delivering exceptional catering service across corporate sites in the CBD
• Assist with stock control, rostering, staff mentoring & training
• Ensure all OH&S compliance is achieved
• Ensuring all catering controls are in place and wastage is kept to the minimum
• Strong emphasis on modern, wellbeing, inspired menus with a focus on visual presentation. 
• Maintain efficient operations across multi services and liaising with client and other key stakeholders

The person

• Qualified Chef with Cert III in Commercial Cookery
• Experience at Chef De Partie level in a corporate catering or high end functions environment
• Attention to detail and great time management
• Have a genuine passion for using sustainable practices and local produce 
• A high level of commercial acumen & Proficiency in applications of Microsoft 365
• Experience in HACCP, food safety and infection control

The Benefits

• Multiple salary packaging options and Access to 100+ retail discounts to make your dollar go further
• Opportunity to learn new skills and move to different internal roles
• Above award wages
• A chance to join an ecologically and socially forward operation