Chef Supervisor

Full-Time | FIFO (fly in fly out) 14/7 Roster | Olympic Dam

Lead a small, dynamic kitchen team and deliver exceptional food service in one of Australia’s most iconic remote locations!

The Position

• Supervise and lead a team of experienced all-rounder chefs in a kitchen with 3 chefs on day shift and 2 on night shift.
• Oversee all sections confidently, ensuring smooth operations and high-quality meals for site personnel.
• Manage menu planning, stock control, and ordering to meet client and company requirements.
• Drive team engagement and maintain a positive, safe, and productive work environment.

The Person

• Cert IV in Commercial Cookery (mandatory).
• Minimum 3+ years in a management chef role within a commercial kitchen.
• Current Australian Driver’s Licence.
• Strong leadership and communication skills with the ability to motivate and mentor a team.
• Confident in handling all kitchen sections and thriving in a fast-paced, remote environment.

The Benefits

• FIFO 14/7 roster – enjoy work-life balance with extended time off.
• Accommodation, meals, and uniforms provided.
• Access to training & development programs and clear career progression pathways.
• Be part of a great team environment with recognition programs and site-based benefits.

Apply now and become part of an essential service supporting Australia’s resources sector!
Contact: sarahryan@compass-group.com.au | 1300TALENT