Casual Chef

$36.25 p/h + penalty rates + 12% Super

• 12:30AM - 8:30AM, 3 -4 days per week 
• Penalty rates up to $50 per hour!!
• Located at the Sydney International Airport, Mascot

The Position

• Prepare and serve high-quality meals for First Class and Business Class passengers
• Work across all lounges, ensuring consistency and excellence in food preparation
• Maintain the highest standards of food safety and cleanliness
• Ensure attention to detail in every dish
• Be punctual and adhere to the roster schedule

The Person

• Certificate III/IV Commercial Cookery or equivalent
• Proven experience as a chef, preferably in premium hospitality settings
• Strong attention to detail and a passion for delivering excellence
• Knowledge of allergens and the ability to accommodate dietary needs
• Knowledge of food safety regulations and practices
• Punctual and reliable

Benefits:

• Straight shifts
• Staff meals provided
• Uniform provided
• Travel allowance
• Growth within the airline sector
• Ongoing training and development opportunities

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au