Sous Chef
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Job no: 725739
Work type: Full Time
Location: Perth
Categories: Chef
- Full-time
- Onsite parking available
- Be part of a supportive team
- 4 weeks annual leave & additional paid stand down if site is not active over the school term breaks
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
- Assist in the planning and preparation of food production across functions and in house menu-based catering
- Minimum 3 years experience as a sous chef previously
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
- A passion for delivering fresh and flavorsome food. HACCP knowledge
- Ability to lead a kitchen in the head chefs absence
- Minimum Cert. III Commercial Cookery
- Must be able to obtain Working with Children Check
- Leadership abilities and enjoys creating a positive work culture
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- Work within term time & enjoy a positive work life balance
Advertised: W. Australia Standard Time
Applications close: W. Australia Standard Time
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