FIFO Chef Manager
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Job no: 726267
Work type: Full Time
Location: Armidale, Bathurst, Bella Vista, Berry, Bondi Beach, Bondi Junction, Bowral, Broken Hill, Campbelltown, Camperdown, Central Coast, Cessnock, Dubbo, Eastern Creek, Erskine Park, Gosford, Goulburn, Hawkesbury, Huntingwood, Jindabyne, Kenthurst, Lennox Head, Liverpool, Macquarie Park, Mascot, Milson Island, Moss Vale, Muswellbrook, Narrabeen, Narrandera, Newcastle, Normanhurst, North Strathfield, North Sydney, Nowra, NSW Regional, Padstow, Parramatta, Penrith, Port Macquarie, Pymble, Randwick, Richmond, Riverview, Rose Bay, Ryde, Singleton, Snowy Mountains, Springwood, Summer Hill, Swansea, Sydney CBD, Tamworth, Taree, Wagga Wagga, Wahroonga, Walla Walla, Wetherill Park, Wollongong, Woollamia
Categories: Chef Manager
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.
Compass is seeking to employ Chef Managers, interested in a hybrid Chef and Site Management positions at a rural NSW site, which is an extension of Compass Group's operations. Working in a small team environment, you'll have oversight of the site's operations, whilst also being hands on preparing food for guests.
The role is available with FIFO from Sydney, or DIDO as well if local to Cobar region. You'll work a roster of 8 days on, 6 days off, with salary on offer of up to $125,000 + Superannuation. All meals and accommodation provided whilst on-site.
The Position:
As part of our small site team, you will:
The Person:
Successful applicants will demonstrate:
- Ability to lead and develop a small team environment, with remote industry experience preferred.
- Strong problem-solving skills and ability to manage competing priorities.
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Strong experience in food safety, HACCP compliance, stock control, ordering and inventory management.
- Experience in commercial management including Budgets, P&L etc.
Additional Requirements:
- Must hold an Australian Trade Certificate in Cookery (Cert 3 or 4 Commercial Cookery)
- Must be able to provide work rights
- Must provide valid photo identification
- Must be willing to undergo a pre-employment medical assessment and drug screening
The Benefits:
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further.
- Ongoing training and development, and career growth opportunities
- Cost of medicals, training /uniforms covered by the company
- Supportive team environment
- Full-Time Permanent employment
Advertised: AUS Eastern Daylight Time
Applications close:
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