• Excellent work-life balance 
• Access to management & leadership trainings
• Onsite Parking

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

We are looking for a talented Chef Manager to lead our culinary team in our Education sector based in Lesmurdie 

The Position

• Plan, supervise, and monitor food production for residential-catering, functions and events
• Maintain effective customer and client relationships
• Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
• Maintain the highest standards of food quality and presentation
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS

The Person

• Previous Chef Manager with a Minimum Cert III Commercial Cookery 
• Experienced in bulk cooking and large functions catering
• Experienced in managing 10+ employee's 
• Strong understanding of allergen management and food safety
• Exposure to budgets and BOH systems
• Passion for training & empowering others
• Have a current Working With Children Check or able to obtain 

The Benefits

• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
• Multiple salary packaging options to make your dollar go further

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.