• Private College based in Toowoomba 
• Culinary leadership Opportunity 
• Onsite Parking + Uniforms provided 
• Enjoy work life balance  

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Plan, supervise, and monitor the food production across functions, boarding for 300+ students and retail catering 
• Producing a wide variety of menu offerings in line with current food trends and a focus on the implementation of food safety and allergy awareness controls
• Create a positive work culture, mentoring the team to deliver to the highest standard
• Maintain the highest standards of food quality and presentation.
• Oversee inventory, procurement, cost control and minimize food wastage

The Person

• Minimum Cert. III Commercial Cookery + Food Safety Supervisor
• An accomplished leader with a stellar culinary track record 
• Experienced with high volume bulk cooking and functions & events catering
• Experience in leading, mentoring and developing teams
• Solid understanding of allergen management, food safety and infection control 
• Available to work Monday to Friday, with some weekend availability for events during the year 

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.