• $80K + Super 
• Monday – Friday role - 6:30am - 2:30pm
• Full-time position 
• Parking provided on site 

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials.
• Actively maintain a complete awareness and desire for nutrition and healthy eating
• Championing the significance of allergy awareness and ensuring controls are adhered to
• Influencing food costs via portion control, waste minimisation & stock control.
• Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided.

THE PERSON

• Chef's Trade Qualifications
• Experienced working in fast past, high volume environment 
• Able to work within a budget
• A comprehensive knowledge of all kitchen operations and exciting latest food trends
• Strong attention to detail, and ability to communicate to juniors & senior members of staff.
• An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations.

THE BENEFITS

• Paid parental leave.
• Multiple salary packaging options to make your dollar go further.
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.