$78K - $82K + super

• Full time position based in Redbank (Ipswich).
• Company Canteen for a global manufacturer.
• RDO every second Friday

At Eurest we’ve always understood the power of food –to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

We are looking for an experienced Head Chef to manage our canteen in a global manufacturing setting, preparing, and serving breakfast, morning tea, and lunch for up to 350 + staff daily, along with handling ad-hoc functions for site Catering.

THE POSITION

• Oversee and lead the daily preparation of meals for onsite team, including breakfast, morning tea, lunch and sandwich bar .
• Manage the kitchen operations, ensuring high standards of food quality, safety, and hygiene.
• Coordinate with team members to ensure efficient service and timely delivery of meals.
• Cater to ad-hoc functions as required by the business.
• Maintain inventory and manage supplies to ensure cost-effective operations.
• Ensuring accurate implementation of allergy awareness controls.
• Maintaining a high standard of food hygiene, safety and cleanliness in line with industry regulations and best practices.
• Monday to Friday working 8.5 hour shift, accrue every second Friday off

THE PERSON

• Minimum Certificate III in Commercial Cookery.
• Must be an Australian Citizen.
• National Police Check confirmed by Defence Clearance (AGSVA) 
• Proven bulk cooking experience or experience in a similar large-scale kitchen environment.
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent organizational skills and the ability to work efficiently in a fast-paced setting.
• A hands-on approach and the ability to thrive in a busy, high-demand environment.
• Ability to work within a budget while maintaining food quality and service standards.
• Knowledge and experience in allergy awareness and food safety protocols.

THE BENEFITS

• Paid parental leave. No weekends, closed public holidays.
• Free Parking available on site. 
• Easy access to 100+ retail discounts.
• A supportive, close-knit team environment.
• Great client partnerships and the opportunity to create and serve fantastic food.
• Wide variety of training & development.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.