• Enjoy a consistent Monday to Friday schedule
• Join the opening team of a cutting-edge, state-of-the-art kitchen
• Work with a fantastic client in an environment that values quality, teamwork, and excellence

From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.

THE POSITION:

• Create memorable dining experiences by preparing and presenting mouth-watering meals made from fresh, high-quality ingredients.
• Lead the way in safety by strictly following OH&S regulations, safe work practices, and gold-standard food handling procedures.
• Drive operational excellence by managing catering controls smartly and minimising waste without compromising on quality.
• Set the benchmark for cleanliness with impeccable food hygiene, spotless workspaces, and top-tier infection control—meeting and exceeding both Compass and Toyota standards.

THE PERSON:

• 5+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
• Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
• Professional communication skills and client-focused attitude
• Comfortable working with digital systems for ordering and rostering

THE BENEFITS:

• Enjoy work-life balance with a Monday to Friday roster – your weekends are yours again
• Take time for what matters with paid parental leave to support your growing family
• Save more, stress less with access to 100+ exclusive retail discounts across major brands
• Unlock your potential through clear career pathways and the chance to explore internal roles across the Compass Group network

For any further queries, please send an email to careers@compass-group.com.au