We’re looking for a Part-Time Chef to join our small, friendly team at St John’s Grammar- Belair. You’ll be preparing fresh, nutritious meals for 17 students in a supportive school environment. This role is perfect for a cookery student who can commit to 2:00pm–7:00pm, Monday to Friday, or for a chef seeking consistent part-time hours and genuine work-life balance. If this sounds like you, apply now!
Chef
Job no: 712128
Work type: Various work types
Location: Various locations
Categories: Chef
Chef
$32-$35 per hour + 12% super
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Monday to Friday 2:00pm–7:00pm — Predictable weekday hours. No late nights. No weekend shifts. Real work-life balance.
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School Holidays Off — Guaranteed planned downtime during school breaks, so you can recharge when it matters most.
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Structured Career Progression — A defined pathway from Chef to Senior roles, with real opportunities to advance and grow.
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
- Prepare fresh, nutritious meals for 17 Students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimize wastage
- Adhere to hygiene standards and following proper food handling practices
- Deliver healthy choices and guidance to the future generation
THE PERSON
- Minimum Cert. III Commercial Cookery
- Current Working with Children Check, or ability to obtain
- Experience with cooking in bulk quantities
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Opportunity to learn new skills and progress your career within Compass Group
- Work largely within school hours and spend time where it counts - with family
Apply now or contact careers@compass-group.com.au or 1300TALENT for more information
Advertised: Cen. Australia Daylight Time
Application close:
Apply now
