• Head Chef, full-time, Cessnock
• Local applicants encouraged to apply

The Role

• Oversee food production and menu-based catering for residents in this reputable high end aged care facility. 
• Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
• Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
• Create and maintain nutritional menus with a focus on healthy eating
• Lead and mentor your team, ensuring compliance with food safety procedures 

The Person

• Minimum Cert. III Commercial Cookery
• Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
• Experience in HACCP, food safety and infection control with a good understanding of IDDSI and the preparation of texture modified meals 
• Strong commercial acumen with good inventory management
• Previous experience in operating a catering operation with strict budgetary constraints 
• Ability to work under pressure whilst maintaining a positive outlook and professional manner 
• NPC: Possess a current National Police Check clearance

Benefits

• Working with Compass Group, you will have the support, infrastructure, systems and processes you need
• Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth
• Clear career paths and support to achieve your goals