• FIFO from Perth in a 2/2 roster
• Have the opportunities for long term career growth in culinary, site and operations management
• Access to on‑site gyms, taverns, pools, plus 100+ retail discounts

The Role

• Take charge of kitchen operations, ensuring high standards of food quality, safety, and service
• Guide your team, develop menus, and create inclusive dining environments that support people working in remote areas.
• Maximise stock utilisation and maintain cost‑effective operations
• Liaise with stakeholders on a regular basis to constantly improve day-today service

The Person

• Have full working rights in Australia
• Must hold a Certificate IV in Commercial Cookery or Trade Certificate
• Minimum 5 years of experience in a commercial kitchen
• Proficient computer skills for planning and reporting
• Able to pass pre‑employment medical, drug and alcohol screening, and national police clearance