Chef

$29.46/hour + Penalties + 12% Super

• Create nutritious, restaurant-quality meals that make a real difference to residents every day.
• Enjoy a flexible part-time roster with great work-life balance and job stability.
• Join a supportive team with ongoing training, career development, and growth opportunities.

THE POSITION

• Preparing and presenting high-quality meals for residents
• Maintaining food safety, hygiene and HACCP compliance standards
• Assisting with menu planning and special dietary requirements
• Managing stock rotation, ordering and inventory control
• Adhering to workplace health, safety and infection control procedures

THE PERSON

• Strong knowledge of food safety and hygiene practices
• Stock control and inventory management experience
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• A caring and respectful approach when interacting with residents and colleagues

THE BENEFITS

• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals
• Personal and site based recognition programs
• Immediate access to 100+ retail discounts accessible from your mobile