Catering Supervisor

Roster: 14/7
Location: Olympic Dam Village 

ESS Manages all aspects of large-scale accommodation facilities or “villages” for remote works, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.

The Position: 

• Lead catering staff to ensure high standards in food production and service.

• Allocate tasks, assist with training, and promote team development.

• Maintain safe, hygienic kitchen and dining areas in line with food safety regulations.

• Deliver excellent customer service and resolve issues promptly.